Korean university cafeteria buffet for 3550 won—cherished guests, please take less

Deep-Dish, Bold-Flavored Zigong Cuisine That’ll Make You Cry from the Heat Yet Love Every Bite | Che

18 Views

Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

74 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

32 Views

Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

17 Views

37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

13 Views

300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

2 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

119 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

87 Views

There’s even stuff this awesome!

27 Views

Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

28 Views

Eating spicy seafood noodles & fried duplings with prawn

111.9K Views

Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

22.1K Views

Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

19 Views

Watch the match, then grab some fried chicken!

260 Views

First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

18 Views

The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

281 Views

[Mukbang] Scallion and mushroom ramen

1.4K Views

Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

73 Views

ASMR Malaysia cup noodles eating show

3.2K Views

One sip and it’s a calorie bomb!

46 Views