"It's time—hungry yet?"

Black tiger shrimp are seriously killing me!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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I finally tracked down the beggar’s chicken from the movie—and it seriously tastes insanely deliciou

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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"Sharing interesting things with people who don't care~"

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Immersive Chinese Slum-Style Breakfast Experience

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"How can I be romantic? What is romantic is the evening breeze, the smell of the city in your eyes,

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Mushroom Fat Guy

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Another Seriously Delicious Late-Night Snack!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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