Tengchong. Longjiang Dai-Style Sapai – Chef's Restaurant Review ¥95

Zunyi. Hongqiao Roasted Chicken - Chef's Restaurant Review ¥340

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Eating pig blood in rural areas of northern and southern China

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Seafood Feast in a Bamboo Basket

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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