Tengchong. Longjiang Dai-Style Sapai – Chef's Restaurant Review ¥95

Fangshan Restaurant Chef's Visit ¥1566

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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