A Day Selling Salted Quail Eggs at a Stall in Foshan in 1998

A Day in 1998 Selling Salt-Roasted Quail Eggs at a Street Stall in Foshan

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Indulge in smoothness

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The Most Expensive Grilled Cold Noodles

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Today, I only ate one plate of pork fat.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Delicious

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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One sip and it’s a calorie bomb!

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Kids from Northeast China have loved this since they were little.

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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Have you ever had juice made by squeezing fruit together with sugarcane?

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