A Day Selling Salted Quail Eggs at a Stall in Foshan in 1998

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A Day in 1998 Selling Salt-Roasted Quail Eggs at a Street Stall in Foshan

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Thai Delights: Internet-Famous Coconut Eggs with Latte — the Divine Way to Enjoy Raw Coconut Latte

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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The Most Expensive Grilled Cold Noodles

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Hand the delicious food right out of the screen!

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Jumping squid, jumping shrimp—choosing just one is tough!

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No wonder the ice cubes in the drink shop melt so slowly…

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Human babies fully immersed in eating

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Never underestimate the power of street food stalls!!!

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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The most troublesome instant noodles…

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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