A Day Selling Salted Quail Eggs at a Stall in Foshan in 1998

A Day in 1998 Selling Salt-Roasted Quail Eggs at a Street Stall in Foshan

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The Most Expensive Grilled Cold Noodles

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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Jumping squid, jumping shrimp—choosing just one is tough!

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Hand the delicious food right out of the screen!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Never underestimate the power of street food stalls!!!

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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No wonder the ice cubes in the drink shop melt so slowly…

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Mayonnaise is all oil—no wonder it tastes so good….

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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The most troublesome instant noodles…

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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Thai Street Food Stall - Nam Bo Chicken

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The most popular omelet at Wanxiang Night Market—Lao street food

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