I found interesting things about China

Day One vs. Day 3,650 in the U.S.: Number One

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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Seven Scenic Spots Off-Limits to Foreigners: How Many Have You Visited?

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【FunnyPunk】Crushing Your Bad Mood! Collection of Fun Videos from Abroad #194

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Where did the 24 deleted minutes from the film “Eyes Wide Shut” go?

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Little Goose helps mom make American lemon pudding pie

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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All in English | My Grandma Taught Me…? | A’s Vlog EP03^_^

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We planted 100 potatoes—time to harvest! Let’s dig ’em up and make potato chips together!

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Good news, everyone—Mom’s coming to China next week to visit me from the U.S.!

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What do American girls living in China eat every day?

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