Episode 12 of Pig Girl's Eating Broadcast

Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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This lamb head is so satisfying—so freaking delicious!

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Bring on the big one!

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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Smooth as Pearls, Lustrous as Jade

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Immersive Chinese Slum-Style Breakfast Experience

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This meal in this episode is just too irresistible!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Try Deep-Fried Sea Cucumber!

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

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Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

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Chow down on meat—so satisfying!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Another Seriously Delicious Late-Night Snack!

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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