Dry abalone? Wet abalone?

Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!

15 Views

Dehydrated konjac = beef tendon?

7 Views

Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

39 Views

New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

88 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

39 Views

【2026 Mid-Year Snack Hit-and-Miss List is Here】

22 Views

Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

15 Views

Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

21 Views

What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?

24 Views

Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

36 Views

Coconut family feast! Let’s try every part of the coconut!

21 Views

“Forward this to your bro and say nothing!”

29 Views

15-jin Super Grand Slam Ramen Challenge! Will you succeed in claiming the reward after finishing it?

33 Views

I snagged the “aristocrat of coconuts”—a Thai sticky-rice coconut brimming with luscious coconut mea

11 Views

Challenge: Brushing Teeth with Mustard!

57 Views

Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

21 Views

1s–1h Frozen Turkey Noodle Challenge

25 Views

How should you eat whelks?

28 Views

Open the Time-Stop Box

23 Views

Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

13 Views