Dry abalone? Wet abalone?

The Source of All "Hungers," Chocolate! #4

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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Chewing sound of Iced Oreo yogurt

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Challenge! No swallowing ancestor!!

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Different sounds while eating frozen strawberry pyramids

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[Food][DIY]Making fried egg and abalone with rice

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Challenging sea grapes—what else would you like to see me take on?

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Challenge! Yes! Or No!

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The fruit is so adorable!

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Listen to someone eating frozen QQ candy and Wang Zai QQ candy!

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Challenging Tianjin Yangcun Dried Cake

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[Crafting] I spent 8 hours polishing the abalone to clear

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People who love to eat Doraemon are silent...

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The Ice Wolf Immortal, a god among gods: After tasting the premium Ice Wolf, he deems the 5-yuan ver

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