0 View PremiumOct 14, 2025
The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa
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Everyday noodle meal: A bowl of Cihu-style hand-pulled noodles, please!
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Breakfast at a Korean Chaebol
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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
So awkward #585
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So awkward #219
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You can easily and quickly peel a whole pomelo using just a toothpick.
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So awkward #215
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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin
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The familiar recipe, the familiar taste—so delicious!
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Is Tom doing an eating show?
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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!
Brewing sorghum aged vinegar
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So awkward #579
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Documentary | Uncovering Afghanistan's "Male Lover Culture" (Chinese and English subtitles)
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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant
These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E