On the 45th day of eating instant noodles, I crushed the luncheon meat and made it into Lao Gan Ma-s

After a full meal, I even got treats from a fan—might as well squeeze in one more little break.

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Let’s dig into a shiitake mushroom platter!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Which one do you think is more cruel?

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Er Mao is really showing off. In the end…

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Damn good! Fried Vermicelli with WUSU beer, juicy luncheon meat

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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