0 View PremiumOct 14, 2025
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Northeast Sister Yu Makes Northeastern Soybean Paste
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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[Street Food]Never thought crullers could be made like that!?!?
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The crab is so pitiful, it was blown up just after surviving the disaster!
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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The correct way to eat egg-filled pancakes!!
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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A customer came here to ask for a pine nut fish.
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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
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Who invented this? It looks like this after one cut!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Thai Roadside Stall - Shrimp Salad with Pomelo
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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"If you want to get involved, you have to eat enough!"
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Silken Tofu with Beef Slices
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
Never underestimate the power of street vendors!
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