It doesn't matter~Hunan female college students can make their own noodles~

Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Freshly harvested honey feels like "liquid amber"

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To Spend Seven Days Making Maltose from Wheat Malt

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Beachcombing in France, picking up lobsters on a lobster's island

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Super Octopus! One leg is enough for a big meal

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Cracking Open a Coconut

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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I made super cute clocks and pendants from expired flour! !

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With one cut, that’s the amount of food that Master Kong produces in a year!

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