Dandong. Spine Soup Pork Chop Rice Chef's Visit ¥175

Xibei Youmian Village Chef's Visit ¥902

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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🍚 I’m going to take on the Rice God challenge too!

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Who invented this? It tastes really good.

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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These big oysters are so fresh! So satisfying!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Xi’an self-service noodles—how many bowls can you devour?

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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