I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

Do you still remember the taste of the spicy snails from your childhood?

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Question the uncle, understand the uncle, become the uncle...

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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This braised pork is simply the ultimate masterpiece!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Happy New Year’s Eve, everyone!

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Chinese Sweet Snacks | Peanut Crisps & Sticky Candies

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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Efforts on the eighth day of the Lunar New Year

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Conan's Nine-Turn Large Intestine appears!

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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[DIY]Mixing different color of slimes

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