#LeshanFood#SichuanFood#Customs and Culture Our country is vast and rich in resources, and every pla

Chengdu’s 8-yuan “extra-spicy” hot pot base is free at lunchtime! Day 3 of the challenge: eating tri

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【1988 Series】The most spicy bowl of noodles in history!

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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How ruthless are the rich kids—no sooner said than they’re sticking tubes in people.

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I made tea flavored eggs into something luxurious

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Sliced Boiled Pork with Garlic Sauce, mouthwatering

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Ma Xiaotao GIF 2

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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Finally, Su-jin is back!

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Ranking sixth in the province on the Gaokao, can this student outshine the science top scorer? Is it

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