Who invented this? It tastes really good.

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

183 Views

Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou

8 Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

114 Views

【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

56 Views

Who on earth came up with this? The taste is seriously amazing!! 1

107 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

78 Views

Salted Water Beef!

45 Views

[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

27 Views

Rice Tofu

35 Views

Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

33 Views

[Factory Production of Red Miso]

35 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

68 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

47 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

54 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

102 Views

Died at light speed—order up!

147 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

28 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

97 Views

[Documentary of a Factory Mass-Producing Layered Cakes]

16 Views

White sugar mixed with fried pork cracklings is just too delicious!

26 Views