Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

Guizhou ancestry test? Turns out I'm a foreigner with Guizhou ancestry

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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【abcrl】It’s updated—come check it out now!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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French guy tries American-style hand-picked seafood!

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Today I’m having rice tossed with lard.

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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