Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

Bring on the big one!

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Ever tried this before?

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Guizhou ancestry test? Turns out I'm a foreigner with Guizhou ancestry

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Try Deep-Fried Sea Cucumber!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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The Second Hot Pot of Winter

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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The magical Mark set meal meets various convenience store delicacies!

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Wonton and its friends

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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“Eat rice often, see noodles often.”

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Aladen's Divine Face!

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