The glutinous rice at the entrance of Liuzhou school costs two yuan per portion, and the Chinese sau

Spicy and flavorful mala tang on the streets of Chongqing—so fragrant, spicy, and utterly satisfying

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The most popular omelet at Wanxiang Night Market—Lao street food

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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I’m so tired today I need to eat two pan-fried flatbreads.

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Aileima: Let’s see if you can really indulge in Bangkok’s night markets for under 100 baht.

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Eel: I didn’t even cry out in pain—how badass is that?

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Why can’t you drink tap water in Japan?

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Sweet treats from street stalls: fragrant little ciba for just 3 yuan a portion. Made fresh on the s

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I spent 50 points on a family-style lu zhu, and adding instant noodles only cost one more yuan…

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Guizhou Street’s “5-Yuan All-You-Can-Eat Sticky Rice” — Over a dozen side dishes to dig into, and th

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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The prices in small Northeastern restaurants are outrageous: 100 yuan for 9 dishes and 2 bowls of no

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2-yuan sticky rice at the entrance of a Liuzhou primary school—loaded with toppings and so delicious

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Finally getting a taste of the joy that people in Guangxi experience!!!

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When I realized I was the little landlord on this street

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For just 10 yuan, you get the premium sticky rice—plus, the auntie is super nice!

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Rabbits are so cute; how about a spicy one instead!!

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