Without top-quality ingredients, the chef won't stir-fry. The guy can conquer him with one trick.

A picky foodie visits a fancy Western restaurant—only to be blown away by a Chinese chef’s instant n

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Challenge: Gummy Candy… or Is It Real?

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Challenge: Pushing Spiciness to the Limit!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Turn a water jar into a stove and fire up the lamb leg!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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A childhood nightmare: bringing your dead son back to life as a zombie!

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Wing Chun vs. Wing Chun: The Most Satisfying Fight Commentary on the Whole Internet!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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How Awesome Was It to Be a Butcher in Ancient Times?

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The man broke the gang rules and was locked in a dog cage by the boss.

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Friends

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Iconic scenes from every blockbuster movie—pure cinematic gold!

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Dad, I wanna eat jasmine iced soy milk!

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Sudden Vlog!

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