Without top-quality ingredients, the chef won't stir-fry. The guy can conquer him with one trick.

You’ve all eaten honey dates—but do you know how they’re actually made?

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Challenge: Gummy Candy… or Is It Real?

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A picky foodie visits a fancy Western restaurant—only to be blown away by a Chinese chef’s instant n

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Why does convenience store food just taste so much better when you eat it in the car?

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Home-style cooking is just unbeatable!

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Dad, I wanna eat jasmine iced soy milk!

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Challenge: Pushing Spiciness to the Limit!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Episode 14 | American Drama Recommendation: "The Tudors"

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Turn a water jar into a stove and fire up the lamb leg!

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Wing Chun vs. Wing Chun: The Most Satisfying Fight Commentary on the Whole Internet!

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Sudden Vlog!

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