1 View PremiumOct 12, 2025
New Ways to Eat Soft-Boiled Eggs
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Noodles in the North vs. Noodles in the South
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
1 yuan each… From this moment on, I’m starting to have doubts.
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Thai roadside stall-cold barbecue
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Thai Roadside Stall-Ingenuity Assorted Roast
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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9
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【SULGI】Pink girly dessert|Strawberry candied haws|Strawberry jelly
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Reading the Memories of Beef Tendon
Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
Is there chocolate dip hidden inside the marshmallows?
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Eating Home-Made Candied Strawberries ASMR
671 Views
Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly
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Are You Afraid of the Giant Octopus?
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
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