2 Views PremiumOct 12, 2025
Fantastic way of eating instant noodles, delicious as Michelin!
23.2K Views
Testing the Internet’s Hottest Food Craze: How Amazing Is This Foot-Stomping Tomato-Fried Egg? There
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Stir-fry a sweet and sour tomato base
39 Views
When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see
33 Views
The tomato and pumpkin mashed-up noodle soup is so delicious.
42 Views
Here come the beef and shrimp paste crispy rolls—rice is trembling with fear!
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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
104 Views
Episode 4 | “Master, Don’t Run Away” — The Master Princess Hugs Her Little Disciple
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You can make this magical way to enjoy instant noodles—just with tomatoes!
340 Views
I used to love tomatoes when I was a kid, and now I love...
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Today, we’re upgrading the meal—fried soybean flour!
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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance
418 Views
The scene that Nobita always dreams of
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Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
19 Views
5 minutes with 2 ingredients: Juicy, rice-killer tomato-braised eggs!
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There are seven days in a week—can you guess which one I love the most?
169 Views
“Yu Nan Xuan” Episode 6
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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.
98 Views
[Gold Dust] The Last Leaf
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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.
243 Views