Japanese oil-free dinner

The hottest devil spicy noodles VS Turkey noodles, which is hotter?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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Smoked salmon is also amazing!

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What do Japanese office workers eat? Spending 169 yuan on three meals a day is like not eating at al

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Eleven Japanese dishes to go with rice

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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I finally got to taste “real” handgun legs!

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[Life in Japan/Landmine Series] My Chinese girlfriend who can speak Chinese

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Easy and simple soft-boiled sweet eggs/RamenEggs

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Make sausages with corn husks—easy, fast, and super practical!

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Everything can be made into tempura, everything can be fr-fri-fried

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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"It turns out that they were fighting for dinner. I was moved to tears! Is this the dinner of love?"

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