Special Chef's Origin | What does a pig raised on Matsutake mushrooms taste like? — Tibetan Pig

Do you love spinning hot pots? Love them so much!

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Just grabbing some beef vermicelli soup.

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Special Chef's Restaurant Review | Overwhelmed by Various Sour Flavors in Nanning—Lao San Pian

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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There’s even this kind of tool!

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Jumbo Crispy Egg Sandwich

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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I’m totally head over heels for you today—what am I supposed to do?

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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What if you couldn’t resist and bought yourself a sausage grill…?

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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One sip and it’s a calorie bomb!

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Rotating Roast Chicken

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While riding in Tibet, I encountered a stray dog Tibetan Mastiff with blood stains on its body.

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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