5 top street snacks are reproduced. Once you learn them, go to the stall

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Making Souffle Omelette

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Mouthwatering! Taro Skin Crawfish with Extra Cheese Instant Noodles—A Summer Carb Bomb! [Weekly Reci

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How to Make Mango Mousse Cakes without Oven

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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Fantastic way of eating instant noodles, delicious as Michelin!

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Easy tutorial for a perfect Chocolate Mousse

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Annual Pork Feast! Warm You up in Cold Winter~

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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[Food]The right way to make egg fried rice

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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[Food]Making fried eggs servede in hotels

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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This is the real bacon you never tried before!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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Grilled Rainbow Trout + Beef Burger

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