5 top street snacks are reproduced. Once you learn them, go to the stall

Chocolate Ovaltine Cake

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Fantastic way of eating instant noodles, delicious as Michelin!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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[Food]The right way to make egg fried rice

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Very delicious braised noodles with poached eggs

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Ham: The Soul of Yunnan Cuisine

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Nezuko: Well done, don't do it next time

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Slingshot-Making Tutorial Is Here!

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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