5 top street snacks are reproduced. Once you learn them, go to the stall

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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[Food]Making fried eggs servede in hotels

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How to Make Mango Mousse Cakes without Oven

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[FOOD]How to make Fried milk?

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Fantastic way of eating instant noodles, delicious as Michelin!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Very delicious braised noodles with poached eggs

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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【Food】Making finger mochi. Do you prefer listening or watching?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Teach you how to make egg yogurt fruit cakes

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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Even a little bit of cash gets bragged about nonstop...

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