5 top street snacks are reproduced. Once you learn them, go to the stall

You’ve all eaten honey dates—but do you know how they’re actually made?

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a

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[Food]The right way to make egg fried rice

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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It is recommended that all milk tea shops should have this!

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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I took on the challenge of making soup curry from scratch—it turned out so delicious that my photogr

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Why does convenience store food just taste so much better when you eat it in the car?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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