Grandpa and grandma, the Upmaster who cooks without washing dishes that you follow has finally updat

Post-00s don't wash dishes or cook after work! Today we're having soy sauce fried rice (a divine way

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Tom and Jerry never lied, giant steaks really exist

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Dang it, why didn’t you say so earlier?

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Have you ever tried beggar’s eel?

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Parasite: The more you hype it up, the more I’m turned on!

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Portuguese African Chicken (ASMR)

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Junior Sister’s Workout Outfit

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Pork Fat Over Rice!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Spicy Sichuan Beef Tallow Hot Pot Base

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Make Do with It: Grilled Beef and Eggplant

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