Grandpa and grandma, the Upmaster who cooks without washing dishes that you follow has finally updat

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Tom and Jerry never lied, giant steaks really exist

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Learning to cook from Yoel? This up must be crazy...

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Follow-Up on Eating Giant Winter Bamboo Shoots

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Portuguese African Chicken (ASMR)

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Does this guy just love to eat?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Dang it, why didn’t you say so earlier?

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