12 Views PremiumOct 11, 2025
My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t
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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!
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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.
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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!
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Even a little bit of cash gets bragged about nonstop...
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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Watch your auntie go wild and flip the kitchen!
Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!
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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste
[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig
610 Views
Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e
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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin
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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v
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Thai Cuisine: Divine Seafood Delivery—A Lazy Person's Delight! Bring the Beach Home and Enjoy Seafoo
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a