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Jiangsu Province's Intangible Cultural Heritage Project—Yangzhou Fried Rice, a la carte at 588 yuan
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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Which dipping sauce do you love?
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The crab is so pitiful, it was blown up just after surviving the disaster!
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Give me more of this delicious fish roe—I love it!
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Crispy noodles made this way are simple and delicious
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I don't understand why everyone likes to touch my moldy tofu
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A customer came here to ask for a pine nut fish.
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Come on in if you've never had an ice cream cake
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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Super Spicy Challenge Compilation!
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi