As a native of Inner Mongolia, I really can't refuse the pork ribs and beans stewed noodles. The cri

The Right Way to Enjoy Inner Mongolia's Breakfast: A Complete Tutorial on Mongolian Pastries—So Much

bafanshaoyixia

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A disappearing art

Mianshifenxiang

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

Chihuoyuanquanquan

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Give me more of this delicious fish roe—I love it!

fafengfafengle

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Chiffon Cake is Easier Than You Imagine!

Chuniangxiaoning

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[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius

Baiweimeishi

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[FOOD]How to make luxurious pasta with black truffle?

Xicanruigehedanweiwang

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Crispy noodles made this way are simple and delicious

balingbiaozi

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Strongly Recommended! Nooddles Recipe with a Long History

Nongxiangdayejiang

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

dachenkaifanle

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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Recently, this way of making milk has become popular.

Xiaoyaolingweijie

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