Girls can cut bamboo shoots like this

Come watch me chop bamboo shoots to relieve stress

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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It’s so fun to chop bamboo shoots like this!

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If you want to relieve stress, give your brother a thumbs up.

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White sugar mixed with fried pork cracklings is just too delicious!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Today I’m having braised pig trotters with hot rice!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Ten parts water to one part soybeans: a simple tofu recipe

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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