Girls can cut bamboo shoots like this

Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Show agricultural skills

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It’s so fun to chop bamboo shoots like this!

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If you want to relieve stress, give your brother a thumbs up.

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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White sugar mixed with fried pork cracklings is just too delicious!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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This spring mugwort dish is simply amazing—it looks as beautiful as a flower, and it doesn’t even ch

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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I got beautiful by eating this!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Taro cooked this way is so fragrant! Once it’s out of the pot, it’s just like fish balls—bouncy, ten

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Master this braised pork with preserved mustard greens—perfect for polishing off three bowls of rice

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