One hundred and four bowls of mutton soup

Mukbang | Thai Atap Seed Syrup

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Food is healing || Let's eat together, forget about worries, and watch the fireworks

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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【AMSR】Chewing sound of grilled cheese yogurt

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【AMSR】Eating sound of mushroom with pumpkin sauce

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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【AMSR】Eating sound of spicy ribs & tofu

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To eat Hongkong style Golden Cake，Listen to its sound!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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One sip and it’s a calorie bomb!

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Edible trees in Yunnan

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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[ASMR]The sound of drinking milk

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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New Ways to Eat Soft-Boiled Eggs

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Simple food and simple meals are the daily life of ordinary people and also the deepest homesickness

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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