The price of the 10 yuan lunch box at the construction site has been reduced, and the 7 yuan one mea

The First Taste of Autumn Starts with Chives Blossoms

1 View

It’s so satisfying to eat Xiaolongbao like this!

619 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

56 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

48 Views

The convenience store can no longer make any money from me!

173 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

52 Views

My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

30 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

11 Views

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

27 Views

So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

103 Views

Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

7 Views

This episode is a great reward!

197 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

16 Views

Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

25 Views

I can finally hand you the food right through the screen!

11 Views

Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

22 Views

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

63 Views

One sip and it’s a calorie bomb!

15 Views

Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

13 Views

My food is getting better day by day!

88 Views