The price of the 10 yuan lunch box at the construction site has been reduced, and the 7 yuan one mea

The First Taste of Autumn Starts with Chives Blossoms

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Ever tried this before?

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It’s so satisfying to eat Xiaolongbao like this!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Excavator Soul

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Welcome to the Meatball Party!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Challenge: Gummy Candy… or Is It Real?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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This episode is a great reward!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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The convenience store can no longer make any money from me!

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