The self-service lunch that shocked southerners for a whole year

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The beautiful female boss makes lunch boxes for only 10 yuan—and you can eat as much as you want! Th

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Do you love spinning hot pots? Love them so much!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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First time trying army-style hot pot… Is this it?

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Foreign mukbang creators are just so pitiful!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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These ribs are seriously mouthwatering!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Thumbs up for Cantonese roast goose!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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