1 View PremiumOct 9, 2025
Are the portions of food in the south always so small?
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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!
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Do you love spinning hot pots? Love them so much!
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The feeling of chomping down on meat is just so satisfying—documenting real life.
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One sip and it’s a calorie bomb!
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Immersive Chinese Slum-Style Breakfast Experience
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops
🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!
[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
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I’m Coming for Jinzhou BBQ!
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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s
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Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork
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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Top 10 Global Buffets! Known as the world's most luxurious buffet, lobster and foie gras are available at will!
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First time trying army-style hot pot… Is this it?
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