Grilled cold noodles for 16 yuan!

The 70-year-old uncle's preserved vegetable and pork belly stall is back!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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Net Socks Eggplant? 32 Million YouTube Views! Will It Taste Good?

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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There’s even this kind of tool!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Building a Turkish Kebab Setup

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Arms and legs galore—so freaking delicious!

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Japan’s Adult Entertainment Goddess

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Thai Food: 500 Baht Challenge to Eat at Bangkok Night Markets

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Jumbo Crispy Egg Sandwich

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Watch the match, then grab some fried chicken!

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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