Grilled cold noodles for 16 yuan!

美食天堂！夜市100多种不同美食 | 泰国街头美食

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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To eat homemade baked cold noodles, listen to different chewing!

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One sip and it’s a calorie bomb!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Good night, Makkabaka…

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Let’s stroll the streets together today! [Dianxi Little Brother]

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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