Sea Sausage and Fruit Salad

Let's roast and eat a cow!

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The Evil Gourmet was named by a Michelin chef! Mr. Gordon, let me explain!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Not spicy

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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Look at how fresh and juicy the fruits in the countryside are

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Large round watermelon, juicy oranges

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Coconut Destroyer

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I’m already looking forward to summer!

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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Just one bowl of fat tonight!

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Turning freshly picked chilies into chili oil is no small feat.

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How many of these 19 wild fruits from the countryside have you tried?

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It’s late at night—let’s sneak in a late-night snack!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Freshly cooked boneless beef trotters—so fragrant!

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Hami melons can be sold like this!

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