This time... I really envy Shanghai netizens!

I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Here Come the Chewy, Sticky Pastries!

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Elvis: Who can resist a seedless strawberry?

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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The noodles have a really great texture! The spicy sausage is so flavorful!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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[Mass-Produced Dessert Factory Behind Ginza’s Famous Shops! The Full Process of Baking 20,000 Bloomi

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Henan stewed vegetables—every bite is pure satisfaction.

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Shrimp Slurry Vermicelli Hot Pot

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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“Eat rice often, see noodles often.”

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Chomping on Dubai Chocolate

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[Little Shi’s Cute But Fierce] Only Eating One Dorayaki

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