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Yiliang roast duck uses a fart tube to seal the bottom, cooking the duck inside and roasting it outs
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination
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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes
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[ONHWA] The chewing sound of fresh raw abalone!
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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐
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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!
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The ancient Greek god of bread!
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The ultimate in crispy beef on the outside and tender on the inside!
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[ONHWA] Spicy hotpot + butter shrimp chewing sound!
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Who can resist this plate of Gansu Malatang!
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You must have tasted the delicacy praised by Emperor Qianlong, right?
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I must have been a street vendor in my previous life!
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Director: I didn’t think you were that beautiful, but your eyes light up when you act!
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After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.
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A collection of delicious dishes made by my mom is here! I love my mom! ! ! !
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Life is unpredictable, the big intestine is wrapped in the small intestine~
#潮山美食#beefhotpot#lushuihotpot#grouperhotpot I ordered a serving for two people because~~~
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Chaoshan goose head costs 1200 yuan! The taste is amazing!
Yao Rou is also called salted meat, but is it from Yangzhou or Zhenjiang? Which one is authentic? #电