Beijing. Admiral Chef's Restaurant ¥928

Fangshan Restaurant Chef's Visit ¥1566

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Do you still remember the taste of the spicy snails from your childhood?

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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There are very few places where you can eat braised skin sausages...

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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French roast duck (ASMR)

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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This cake makes a good-looking bird food

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