Shehong suddenly investigates "Maocai Xishi"

You order takeout, I check the kitchen | Surprise inspection of a popular barbecue restaurant with m

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Chengdu’s “super oily” spicy stir-fry: No sign out front, only open 4 hours a day—locals bring their

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Is this a pumpkin or a squash?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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The first meal of the New Year should be delicious.

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Roasted Duck, Crawfish, Pan-Fried Buns

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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[3D Animation] The Four Beauties in Honor of Kings

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I have always wanted to eat tripe like noodles, and tonight I finally made it happen!

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Who can resist this late-night snack?

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Nanchong raids "ghost scale" (1)

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Episode 1 of the out-of-print TV series "Xi Shi" cut 1

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“This sweet potato’s yang energy… is a bit too strong”!!

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Tonight, I’m finally free to enjoy tripe—chowing down on it like noodles is just so satisfying!

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

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