Zhanjiang, the capital of white-cut food, where everything can be white-cut.

Chen Tianji Pork Knuckle Rice Chef's Visit ¥46

11 Views

Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

25 Views

Only fresh stir-fried chicken—freshness you can see for yourself

52 Views

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

19 Views

A whole live octopus hot pot

33 Views

“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

27 Views

2-yuan braised beef bones

27 Views

Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

52 Views

Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

22 Views

A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

33 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

84 Views

Stuffed Fish Cake

33 Views

The hami melon cakes I’ve been eating before were all fakes.

24 Views

A pure sugar-spiking bomb

17 Views

This person has extremely high business acumen.

84 Views

Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

96 Views

Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

15 Views

At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

17 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

12 Views

The maid, stand at attention—Master is about to check your cards!

1.2K Views