I stumbled upon some freshly steamed Shui Kueh on the street! A portion costs 8 NTD – both sweet and

Uncle Xu eats the ribs and doesn’t pay — “So fragrant!” “Ribs Noodles”

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One sip and it’s a calorie bomb!

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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“Eat rice often, see noodles often.”

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Arms and legs galore—so freaking delicious!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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