0 View PremiumOct 5, 2025
When you were a kid, was this called octopus skewers, or something else?
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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.
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This simple and delicious cheese is worth a try!
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Recently, bears in Japan have been quite aggressive, huh?
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Challenge! Soda Fruit Jelly!
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
I even prepared a big surprise for you, but who would have thought...
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【No.345: Skip breakfast, and you'll crash】Sweet and kawaii Japanese-style girl—“Project to Collect A
#Boss Babe# Towel Boss# Workplace
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Boyfriend's Perspective
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
This must be the legitimate daughter of a marquis’s family, spoiled by all nine elder brothers!
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Beibei's tongue keeps getting tied in knots—so what about yours, big brother...?
Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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It's typhoon season outside, and what a bliss it is for the whole family to huddle together indoors
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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
Why do guys all love "pure and seductive"?
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1-eli05021212_20251019_2235_@kbjba
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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