Xi'an Restaurant (Xi'an) Food Tour ¥492

Xibei Youmian Village Chef's Visit ¥902

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Eating four live pufferfish, not sure if they’re poisonous

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Simply enjoying meat

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Rating sausages paired with foods from around the world, out of 10 points

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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