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Emei Restaurant Chef's Store Visit ¥366
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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Eating pig blood in rural areas of northern and southern China
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of
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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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Just sharing—this hot pot is my life! I seriously love it so much!
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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
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China’s smallest, loneliest café: It’s perched on a bicycle. The owner bikes back and forth for 3 ho
Hong Kong. Ying Zhi Guildhall - Chef's Restaurant Review ¥*957.49
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Airport cosplay restaurant? You'll be in heaven after eating there
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Fengzeyuan Chef's Shop Exploration ¥1861
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Chef's Visit to the Cheesecake Factory ¥1284
Schindler's Restaurant Chef's Visit ¥868
Clay Pot House Chef's Shop ¥507
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Juqi Chef's Shop Exploration ¥822
Challenging Henan's 385-yuan-per-person lobster buffet—unlimited Boston lobsters—how much do you nee
I took on the challenge of trying the giant steak from Henan night markets—advertised as "fake one,