The big handmade steamed buns made by my mother, and the pork, cabbage and vermicelli stewed by my m

Our mom is back! The wontons promised to the quadruplets have also been prepared. I can’t eat enough

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Homemade Chestnut Pastry

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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What does it feel like for a 32-year-old brother to take his 15-year-old quadruplets to his mother-i

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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I only eat one teeny-tiny bowl of turkey noodles!

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Just having some rice noodles

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I lost, so I’m going to tip 17,000 erasers.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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This bite is going to be wild.

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Sister Meng: "I don't know who stole my tooth!"

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One skewer, and it’s irresistibly fragrant!

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Is this the legendary mukbang traffic code?…

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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One pea, one fart, and with fava beans, no rest at all.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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“I’m so full, I’m stuffed.”

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