Bamboo Rice Ceiling | You can eat it with the bowl

Cai Xukun posts a short video documenting his life abroad, and the top comments are all from haters.

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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White sugar mixed with fried pork cracklings is just too delicious!

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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Died at light speed—order up!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Braised Beef Noodles, Poached Egg, Starch Sausage, Beef Ribs, Spicy Strip Snacks, Chicken Cutlet

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Master this braised pork with preserved mustard greens—perfect for polishing off three bowls of rice

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Who told you to pick the one in the water? Just wait and regret it!

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