Bamboo Rice Ceiling | You can eat it with the bowl

Made honey citron tea today.

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Long time no see, crispy pig tails!

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So, so, so delicious... Please go make it!!

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You can’t buy finger meat with money; I’m not afraid of many requests, as long as you just tell me.

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Three dishes and a soup in everyday life.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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[Crunchy Spicy and Numbing Gong Cai]

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My dad passed down his wealth-building secrets to me.

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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Finally got to try it! Turns out the recipe netizens shared was legit!!

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