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During the holiday, Ale spent 88 yuan to feast on wood-fired chicken cooked in a traditional earthen
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Review of Italian individual rations—more exquisite than I imagined.
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[ONHWA] The chewing sound of squid sashimi!
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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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Dried tofu - So many ways to eat soy beans!
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The food blogger who pampers their fans the most is still soliciting nominations for “the person eve
Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s
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What is essential for shooting dance videos! ? ? 🥰
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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
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[Food]Perfect combination of mashed taro and cream cake
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Oh my god, the air fryer and potatoes can actually create such a delicious treat!
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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Another step closer to the convenience store's closure...
🔥Is it embarrassing to wear leggings as an outer layer? No! I just wear what I like🤩I really love yo
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