Xinfeng Snacks Chef's Shop ¥63

Cuihualou Chef's Shop ¥514

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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Let’s try a different challenge instead of the maltose one…

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Challenge: Big or Small!

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Have you all ever tried these rare, lesser-known fruits?

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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