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Challenge: Eat a bowl of Lanzhou beef noodles for just 100 yuan—so much beef you can’t finish it! St
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Only fresh stir-fried chicken—freshness you can see for yourself
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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w
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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in
Chengdu’s “Ghost Food” Series: All-Night Noodle Stall! A Luxurious Family-Style Feast—A Bowl Overflo
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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!
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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged
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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F
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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch
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Smooth as Silk
A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and
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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For
For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with
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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.
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A fresh and delicious treat that even professional baseball players sneak over to enjoy.
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100-kilogram hand-grabbed rice
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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil