Caiyuntian Chef's Shop Exploration ¥836

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Shanghai. Meet the Bund Chef to explore the restaurant ¥1?65

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Dumpling flavor ratings with seasonings from around the world!

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Never underestimate the power of street food stalls!!!

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Mom, I really felt super energized today.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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