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Noodles in the North vs. Noodles in the South
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Here Come the Chewy, Sticky Pastries!
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Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake
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Reading the memory of the sheep’s head—so damn tempting!
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Freshly cooked braised beef hooves with savory sauce—so amazing!
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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly
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Reading the Memories of Beef Tendon
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Taro—how do you like to eat it?
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!
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