Girls with cold hands and feet should also eat more pork trotters and ginger during confinement.

Here Come the Chewy, Sticky Pastries!

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Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Are You Afraid of the Giant Octopus?

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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How to Practice Chopping Vegetables Right After Entering the Kitchen? This Authentic Video Guides Yo

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Reading the Memories of Beef Tendon

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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