I would like to call it "State Banquet Bibimbap"

Braised Beef Noodle Soup

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Chestnut Cake | Autumn Recipe

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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[Food]An artwork sugar cup

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This is the right way to enjoy candied hawthorns! Candied sugar goes with everything~

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Collection of cooking failure behaviors

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Just having some snail rice noodles

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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Do a good deed every day

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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A simple home-style meal

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I can’t hold it in anymore～927

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Made a giant pork knuckle and almost sent me to the hospital

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Pineapple jam beans—there’s no way you’ve ever tried them

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Surviving on $100 in the U.S. for a Week (Day 1)

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Those trendy snacks you can’t snag during the day but can’t escape at night

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